We are proud to be SQF 2000 Level 2 certified, at our NJ and PA facilities, respectively.
SQF certification is globally recognized for implementing a HACCP food safety plan under the Global Food Safety Initiative (GFSI), providing safety assurance throughout the supply chain.
ISO 9001 Compliance:
Our relentless commitment to quality is evident in our consistent compliance with ISO 9001 surveillance and recertification audits over the past five years, without a single non-conformance.
HACCP Certification:
Our food safety system, HACCP (Hazard Analysis Critical Control Point), encompasses Good Manufacturing Practice (GMP) standards and compliance with 9CFR417 and 21CFR110 regulations